Ingredients

The following ingredients have 4 Servings
  • 4 boneless pork loin chops
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 oz sliced baby portobello mushrooms
  • 1/4 cup diced shallot
  • 2 minced garlic cloves
  • 2 cups beef broth
  • 1 teaspoon all purpose garlic and herb seasoning
  • 8 oz baby carrots
  • 1 1/2 pounds baby potatoes
  • 1 tablespoon ketchup
  • 1/4 cup cornstarch ((whisk with 1/4 cup water to make slurry))

Instruction

  • Season pork chops with a bit of salt and pepper
  • Heat pressure cooker on sauté and add butter and olive oil
  • Add pork chops and brown for 3-4 minutes on each side
  • Remove and set aside pork chops, add mushrooms, shallot and garlic to pot
  • Saute for 1-2 minutes and return pork chops to pot
  • Add broth and herb and garlic seasoning and then put steamer basket on top
  • Add potatoes and carrots to steamer basket
  • Seal lid and set for 8 minutes at high pressure
  • Allow a natural pressure release and carefully remove veggies and pork chops
  • Turn pot back onto saute
  • Whisk in ketchup and cornstarch slurry and let simmer until thickened