Ingredients

The following ingredients have 5 Servings
  • 3 tablespoons vegetable oil
  • 5 bone-in pork chops (, 8 ounces each)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 2 cups chicken broth
  • 1/4 cup water
  • 1 tablespoon cornstarch

Instruction

  • Add vegetable oil to instant pot bowl and set to sauté.
  • Season pork chops with salt and pepper and cook for 3-4 minutes on each side until well browned.
  • Add the steam rack to your instant pot with the handles facing up.
  • Pour chicken broth into the pot then add pork chops and season with dried oregano and paprika.
  • Cook on high for 15 minutes, then quick release the pressure.
  • Remove the pork chops carefully and remove the metal cooking rack.
  • Set instant pot to sauté.
  • Whisk together cornstarch and water then add to chicken broth mixture in the instant pot.
  • Let cook for 5-6 minutes until thickened.
  • Place pork chops on serving plate and cover with gravy.