Ingredients

The following ingredients have 8 Servings
  • 3 pound pork roast (cut into 3-4 large chunks (I used a boneless pork shoulder))
  • 1 onion (minced)
  • 3 cloves garlic (minced)
  • 1 green bell pepper ((finely chopped))
  • 2-3 tomatillos ((husked and chopped))
  • 1 jalapeno pepper ((seeded and chopped))
  • 16 ounces green salsa
  • 4 ounces diced green chilies
  • 14 ounces canned diced tomatoes
  • 1 teaspoon cumin

Instruction

  • Place your roast in the bottom of the Instant Pot.
  • Add all remaining ingredients on top of roast.
  • Set Instant Pot to manual and cook on high pressure for 30 minutes. Let pressure do a natural release (it will take about 10-15 minutes).
  • Remove the roast pieces from the Instant Pot and shred using two forks (it will literally fall apart).
  • Add pork back into Instant Pot and mix with all the flavorful liquid.
  • Serve on tortillas and topped with pico de gallo, fresh cilantro, shredded cheese, or your favorite toppings.