Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon canola oil
  • 4 pound boneless pork shoulder (excess fat trimmed and cut into 3-inch chunks)
  • 12 ounces pilsner or lager beer
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lime juice
  • 6 cloves garlic (minced)
  • 2 teaspoons dried oregano
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground pepper

Instruction

  • Set a 6-qt Instant Pot® to the high saute setting.
  • Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes.
  • Stir in beer, orange juice, lime juice, garlic, oregano, chili powder, cumin, salt and pepper. Select manual setting; adjust pressure to high, and set time for 30 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  • Remove pork shoulder from the Instant Pot® and shred the meat using two forks; season with salt and pepper, to taste, if needed.
  • OPTIONAL: Preheat oven to broil. Place pork onto a baking sheet and broil until crisp and crusted, about 2-3 minutes.
  •  Serve immediately.