Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons popcorn oil (or canola, vegetable or coconut)
  • 1 teaspoon Flavacol or popcorn salt
  • 1/2 cup popcorn kernels

Instruction

  • Heat Instant Pot to saute mode on hottest setting. Allow to heat until it beeps that it's ready.
  • Add oil, popcorn salt and kernels then stir to coat. Place a lid on the Instant Pot that covers the whole insert. Shake whole pot every 30 seconds. Allow to popcorn to pop. Once the popping has slowed, turn off the Instant Pot and pour the popcorn into a bowl.