Ingredients

The following ingredients have 4 Servings
  • 2 c yellow cake mix (or pineapple cake mix)
  • 2 eggs
  • 6 tbsp vegetable oil
  • 2/3 c pineapple juice (or water)
  • 6 maraschino cherries
  • 6-8 pineapple tidbits
  • 2 tbsp brown sugar
  • 1.5 c water

Instruction

  • Mix together cake mix, egg, oil, and pineapple juice until smooth. 
  • Lay halved or whole cherries and pineapple tidbits down in a pattern on the bottom of your bundt pan. Sprinkle brown sugar on top of that.
  •  Pour cake batter on top. Cover with foil.
  • Put trivet at bottom of Instant Pot. Pour 1.5 c. water around it to create steam when it is closed. 
  • Put pan with cake mix ingredients on top of trivet. 
  • Close IP and steam valve. Set to pressure, high, for 25 minutes. When done do a natural release for 10 min. Then release rest of steam.
  • Open foil and allow to cool until sides pull away from pan. 
  • Flip pan over carefully and serve. Can melt a bit of vanilla frosting and pour over top if desired.