Ingredients

The following ingredients have 4 Servings
  • 2-3 lb pot roast ((I used an eye round))
  • 1 onion (chopped)
  • 5 cloves garlic (minced)
  • 3 bell peppers (chopped)
  • Olive oil or butter (as needed)
  • Salt and pepper (to taste)
  • 4-6 rolls (for serving)
  • 2 cups shredded swiss cheese or 12 slices

Instruction

  • Place 2 Tablespoons of olive oil to your Instant Pot and select the Sauté setting.
  • While the oil is getting hot, season your roast with salt and pepper.
  • Place the roast in the Instant Pot and sear on each side (about 3-4 minutes in between turns).
  • Remove the roast to a plate as you sauté the vegetables.
  • Place the onions and garlic in the Instant Pot and saute 2 minutes before adding the sweet bell peppers.
  • Continue cooking until onions are translucent and peppers are softened.
  • Place the roast back into the instant pot and turn off the sauté setting.
  • Select the meat/stew setting and increase the time to 40 minutes.
  • After the Instant Pot is done, allow to natural release at least 10 minutes.
  • Slice your buns in half lengthwise and brush some butter or olive oil on the cut rolls and place them in an oven set to broil for 2 minutes until golden brown.
  • Slice the roast and portion out with the peppers on the sandwiches, and then add  cheese to each sandwich and return under the broiler for 1 minute to allow the cheese to melt.