Ingredients
The following ingredients have 4 Servings
- 2 Pounds Top Sirloin Steak
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1 Large Onion, (Sliced)
- 2 Cups Beef Broth
- 4 Tablespoons Butter, (Divided)
- 2 Tablespoons Flour
- 1/2 Cup Milk
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Dijon Mustard, (Optional)
- 1/4 Teaspoon Hot Sauce, (Optional)
- 3/4 Cup Shredded Cheddar Cheese
- 4 Hoagie Rolls, (For Serving)
