Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon olive oil
  • 1 green bell pepper (sliced)
  • 1 onion (medium, sliced)
  • 1½ pounds beef round steak (thinly sliced)
  • 1 package Italian dressing mix
  • 1¼ cups beef broth
  • 1 loaf French Bread
  • 4 slices Provolone cheese

Instruction

  • Set your instant pot to SAUTE and let it heat up.
  • Add olive oil, sliced green bell pepper, and sliced onion and saute until cooked through (about 5 minutes.)
  • Add sliced steak and italian dressing mix and saute meat with vegetables for 2 minutes.
  • Pour in beef broth and stir one last time.
  • Hit CANCEL on your instant pot to shut off the saute feature.
  • Place lid on Instant pot with valve set to “sealing.”
  • Select PRESSURE COOK or MANUAL and set timer for 8 minutes.
  • After timer runs out, let your Instant Pot do a natural release for 10 minutes.
  • Cut French bread into 4 pieces (4 hoagie buns work as well!).
  • Scoop meat onto sandwich and top with a slice of provolone cheese.
  • Optional: Toast or broil your sandwich to melt the cheese.