Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 6-12 large eggs

Instruction

  • Add water to a 6-qt Instant Pot®. Place metal trivet into the pot. Gently add eggs on top of the trivet.
  • Select manual setting; adjust pressure to high, and set time for 3-7 minutes.* When finished cooking, quick-release pressure according to manufacturer’s directions.
  • Cool eggs in a bowl of ice water for 1 minute. Drain well and peel.