Ingredients
The following ingredients have 4 Servings
- 3.5 lbs boneless skinless chicken thighs or breasts
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon cumin
- salt and pepper (to taste)
- 10 oz frozen whole green beans
- 1 bell pepper (seeded and sliced)
- 8 oz fresh mushrooms (sliced)
- 1/4 Cup Butter
- 10 Slices Pepper Jack Cheese
- 1 cup Chicken Broth
Instruction
- Place chicken in the bottom of a 6 quart electric pressure cooker.
- Season chicken with garlic, cumin and salt and pepper.
- Add green beans, peppers, mushrooms, butter and broth.
- Seal the lid, close the vent and set the electric pressure cooker to cook under high pressure for 10 minutes.
- Quick release if desired.
- Remove chicken and shred with two forks or in a mixer. Then return to pot and stir well.
- Layer cheese over top and wait a few minutes for the cheese to melt.
- Once cheese melts (1-2 minutes) serve in bowls.
