Ingredients

The following ingredients have 4 Servings
  • Instant Pot
  • Hand Blender
  • Mason Jars
  • Kitchen Accessories Pack
  • 900 g Fresh Peaches
  • 785 g Caster Sugar
  • 1 Medium Lemon
  • 1 Tbsp Vanilla Essence
  • 2 Tsp Honey
  • 1 Packet Peach Jelly Powder

Instruction

  • Slice your fresh peaches, removing the stones as you go.
  • Remove the rind and the juice from a medium lemon.
  • Dump into your Instant Pot the peaches, lemon, caster sugar, honey and vanilla essence.
  • Place the lid on the Instant Pot, set the valve to sealing and cook for 2 minutes on manual pressure.
  • Allow natural pressure release for 10 minutes.
  • Manually release pressure after 10 minutes and stir the contents of your Instant Pot.
  • Add in your pectin/thickener and stir.
  • Using a hand blender, blend the contents of the Instant Pot until nearly smooth.
  • Pour into mason jars and place in the fridge.
  • Leave to chill for 12 hours and then freeze or eat!