Ingredients

The following ingredients have 2 Servings
  • 18 ounces Fresh Peaches ((500 grams))
  • 1 cup Granulated Sugar ((200 grams))
  • 3 tablespoons Fresh Lemon Juice

Instruction

  • Wash the peaches under running water. Remove the stones and dice them. Transfer the diced fruit into the instant pot. Add sugar and lemon juice. Mix well and let them sit for 30 minutes so they have time to release their juices.
  • When ready, cover with lid and lock it into its position. Turn the steam release valve to SEALING and set press MANUAL (or PRESSURE COOKING). Set the time to 1 minute.
  • When the time is up, wait until the pressure drops naturally before removing the lid. Press CANCEL.
  • Turn on the SAUTE function and cook for a further 10 minutes or until the jam reaches a consistency you like.
  • To see if the jam is thick to your liking, pour some of it onto a chilled saucer (chill in the freezer beforehand) and let it cool completely. If you make a line through the jam with you finger and the line area is not filled with the remaining jam, your jam is ready and can be canned.
  • For fridge: Pour the jam into warm jars, seal with lids and cool down on your kitchen counter. When cold, transfer to the fridge.
  • For pantry: Pour the jam into warm jars, seal with lids tight and turn them upside down. Wait 15 minutes before turning them back up. To check if they are air-tight, press down the lid with your finger and let go. If you hear a popping sound, the jar is not air-tight and has to be kept in the fridge. If there is no movement whatsoever and no popping, the jars are ready for the pantry, after cooled completely.