Ingredients

The following ingredients have 4 Servings
  • 4 cups fresh peaches (pitted and sliced)
  • 1 1/2 cups sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup water
  • 2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter
  • 1 cup milk

Instruction

  • Add peaches, sugar, and 2 tablespoons of flour. Stir to combine until peaches are coated. Set aside.
  • Turn Instant Pot to Saute setting, add water, and bring to a boil. Add peach mixture to boiling water. Stir and let cook while you prepared the topping.
  • In another mixing bowl stir together 2 cups of flour, brown sugar, baking powder, salt, nutmeg, and cinnamon.
  • Cut butter into the dry ingredients using a pastry cutter or a fork until small crumbs form. (It should have a sand-like texture that'll stick together when you pinch it.) Pour in milk and stir until a loose dough forms.
  • Spoon the cobbler topping over the peaches in dollops. It will spread as the cobbler cooks, but try to evenly cover the peaches as best you can.
  • Lock the Instant Pot lid in place and set the vent to sealing. Turn the pot to high pressure (Manual setting) and set the timer for 20 minutes.
  • Once the cooking time is done, allow the pot to naturally release for 10 minutes before quick releasing any remaining pressure.
  • Portion cobbler into bowls and serve warm with a scoop of vanilla ice cream on top, if you like.