Ingredients

The following ingredients have 4 Servings
  • 2 lbs peaches (7-8 medium size)
  • 2 tbsp butter (melted)
  • 3 tbsp brown sugar
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • Pinch salt
  • 2 large eggs
  • 1/4 cup any milk
  • 1 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch salt
  • 2 tbsp cane sugar
  • 1 1/2 cups almond flour

Instruction

  • Prep oven proof baking dish by making sure it fits into your Instant Pot. I used a 9 inch springform pan and it fit very tightly but it worked. Pyrex oven safe dish is good too. If using a springform pan, line it with parchment paper to prevent leaking. Fold 2 pieces of aluminum foil to make handles to lift the pan out of the pot. Set aside.
  • In 6 or 8 quart Instant Pot, add enough cold water to cover peaches and press Saute. When water almost starts to come to a boil, add whole peaches and cook for 1 minute just enough to make skin peel off easily.
  • While water is coming to boil, in a medium bowl add eggs, milk, vanilla extract, cinnamon, baking powder, baking soda, salt and sugar; whisk to combine well.
  • Then add almond flour and stir until well combined. Set aside.
  • Transfer peaches to a bowl, let cool for 2 minutes and peel. Drain the water.
  • Core and slice peaches not too thin, and add to a medium bowl along with melted butter, brown sugar, cornstarch, cinnamon and a pinch of salt. Stir gently to combine.
  • Transfer peach filling into prepared baking dish, then add cobbler topping and spread with spatula. Cover with foil tightly.
  • In Instant Pot, add 1 cup cold water, place trivet inside and baking dish with makeshift handles on top. Close the lid, set valve to Sealing and press Pressure Cook on High or Manual for 20 minutes.
  • After release pressure using Quick Release method by turning valve to Venting right away. Carefully remove dish by holding onto handles and remove top foil.
  • Sprinkle crust with brown sugar and broil until golden.
  • Serve hot or cold with a scoop of vanilla ice cream, whipped cream or a dollop of Greek yogurt.