Ingredients

The following ingredients have 4 Servings
  • 2 pounds frozen meatballs
  • 16 ounces pasta (dried)
  • 3 cups water
  • 48 ounces pasta sauce

Instruction

  • Add the meatballs to your Instant Pot, then add the cups of water.
  • Pour in the uncooked macaroni and 48 ounces of sauce.
  • Set the manual high pressure for 7 minutes.
  • When the timer beeps, do a quick release. (I have found that if you don’t do a quick release your macaroni gets soggy)
  • Open the lid, mix well and scoop into your bowl
  • Optional: Garnish with parmesan cheese/spices
  • Plate, serve, and enjoy!