Ingredients

The following ingredients have 6 Servings
  • 2 Tbsp butter
  • 1 shallot, (finely chopped)
  • 3 garlic cloves, (minced)
  • 1⅓ cups uncooked Arborio rice
  • 1 cup prosecco or other sparkling white wine, (divided)
  • 3 cups chicken broth
  • 1 cup fresh Parmigiano-Reggiano cheese
  • 1 tsp Italian seasoning
  • salt and black pepper (to taste)

Instruction

  • Turn Instant Pot on "sauté". Add butter to cooker; swirl until butter melts. Add shallot; sauté 2 minutes. Add garlic; sauté for 30 seconds, stirring constantly. Add rice; cook 1 minute, stirring constantly.
  • Add ½ cup prosecco; cook 1 minute or until liquid is absorbed, stirring constantly. Turn off Instant Pot.
  • Stir in remaining ½ cup prosecco and broth. Close lid and seal pot; set to "manual" or "high pressure" for 8 minutes.
  • Quick release steam. Remove lid.
  • Stir in cheese and seasonings. Let stand 5 minutes to thicken.