Ingredients
The following ingredients have 6 Servings
- 4 boneless chicken breasts (diced into cubes, about 1 inch)
- 1/3 cup of water
- 1/4 cup of soy sauce (gluten-free is available)
- 2 tablespoons of brown sugar
- 1 tablespoon of red wine vinegar
- 1/2 teaspoon of chili powder
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1/2 cup orange marmalade
- 2 to 4 tablespoons of water
- 3 tablespoons of any type of flour (substitute gluten-free if you want)
- Garnishes: green onions (sliced) or more sauce
Instruction
- In the Instant Pot, add the chicken, water, soy sauce, brown sugar, red wine vinegar, and chili powder.
- Mix well so that the sauce is over the chicken, which will allow it to absorb the flavor
- Lock the lid into place and change the vent to sealed.
- Press manual and set it for 5 minutes
- When it’s done, do a quick release, then remove the lid,
- Mix in the marmalade, water (2-4 tablespoons only), flour, salt, pepper, and mix well.
- Press saute and saute until the sauce is thickening.
- Plate, serve, and enjoy!
