Ingredients
The following ingredients have 4 Servings
- 2-3 boneless skinless chicken breasts
- 4 cups chicken broth ((I use low sodium))
- 1 can black beans (drained and rinsed)
- 1 can yellow corn (drained and rinsed)
- 1 can diced tomatoes and chiles
- 1 10-ounce can mild enchilada sauce
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt (or to taste)
