Ingredients

The following ingredients have 3 Servings
  • 1 lb beef short ribs
  • Dry Rub (you can buy or make your own)
  • 1 cup water
  • 1/2 cup bbq sauce

Instruction

  • Rub the ribs with dry rub (I used 2 tsp). Place on a plate and refrigerate for 30 minutes.
  • Place the trivet in the bottom of the Instant Pot. Pour one cup of water in the bottom of the Instant Pot. Place ribs on top of trivet.
  • Cover and secure the lid. Make sure valve is set to sealing. Press manual/pressure cook button and set the timer for 28 minutes. After the timer beeps, let the pressure come down naturally for 10-15 minutes. Open the pot and place ribs on a cookie sheet.
  • Baste the ribs with bbq sauce and put under the broiler for 3 minutes.
  • Serve and enjoy!