Ingredients

The following ingredients have 6 Servings
  • 1 cup quinoa, uncooked
  • 1 1/2 cup vegetable broth (or water, or chicken broth)
  • 2 stalk celery
  • 2 carrots
  • 1 medium bell pepper, red
  • 4 cup spinach
  • 1/2 cup, crumbled feta cheese crumbles
  • 1/4 cup almonds, sliced
  • 1/3 cup pesto
  • 1/2 cup black olives, canned
  • 2 medium tomato, red
  • 1/4 cup parsley

Instruction

  • Rinse and drain quinoa.
  • Dump quinoa into Instant Pot, then add any diced veggies from the add-ins listed above. Pour broth or water into pot.
  • Close the lid and make sure the vent is set to closed. Push the manual button, make sure pressure is on HIGH and reduce time to 1 minute.
  • While the pot comes to pressure and cooks, prepare any other optional add-ins.
  • When the pot beeps several times it has finished cooking. Let the pressure come down naturally for then minutes, then you may flip the valve to release the rest of the pressure manually.
  • Add any extra add-ins you have saved for the end of cooking, and mix well.
  • Serve warm or cool.