Ingredients

The following ingredients have 5 Servings
  • 1/2 cup mozzarella cheese plus 1 Tablespoon (grated)
  • 1 cup mushrooms (diced)
  • 1/2 green pepper (diced)
  • 1 cup roasted potatoes (leftover potatoes work great)
  • 6 eggs
  • 1/4 cup milk or cream (optional)
  • Parsley (optional garnish)

Instruction

  • Grease or line a large ramekin or casserole dish.
  • Place 1/4 cup mozzarella in the bottom of the dish.
  • Mix together the mushrooms, green peppers and potatoes and add on top of the cheese.
  • In a medium-sized bowl, whisk the eggs, then add the milk and 1/4 cup mozzarella and combine well.
  • Pour the eggs over the vegetables and place the dish carefully in the IP.
  • Add 1 cup of water to the IP and secure the lid.
  • Select "manual" for 10 minutes.
  • Natural release.
  • Garnish with 1 Tablespoon cheese and parsley, optional.