Ingredients

The following ingredients have 4 Servings
  • 2 cups rolled oats
  • 1 cup water (plus water for inside pressure cooker)
  • 2 cups milk (any variety)
  • 1 tablespoon flaxseed

Instruction

  • Insert the trivet into the Instant Pot. Pour in 1 cup of cold water inside the inner pot for a 3 or 6-quart instant pot and 1.5 cups of cold water into an 8-quart instant pot.
  • Inside a 7-cup heat-safe bowl, mix together the oats, 1 cup water, 2 cups milk, and flaxseed. Please note that Pyrex is NO longer approved for using inside and instant pot.
  • Place the bowl on top of the trivet and put the lid on the Instant pot. Set Valve to "sealed" and set manual or time to 3 minutes on high pressure.
  • Once the cooking time has elapsed, allow the pressure to naturally release for 5-10 minutes before carefully releasing any additional steam by using a wooden spoon to turn valve to vent. 
  • Remove the bowl carefully from the pressure cooker and then serve with desired toppings or allow to cool and store in fridge to reheat as needed.