Ingredients

The following ingredients have 4 Servings
  • Instant Pot
  • Air Fryer Crisplid
  • Mixing Bowl
  • 1 kg New Potatoes
  • 2 Tsp Garlic Puree
  • 1 Tbsp Extra Virgin Olive Oil
  • 2 Tsp Butter
  • 1 Tbsp Parsley
  • Salt & Pepper

Instruction

  • Place a cup of water into your instant pot inner pot. Add your trivet and load it with your new potatoes.
  • Place the lid on the instant pot, set the valve to sealing and cook for 8 minutes on manual pressure.
  • When it beeps remove the new potatoes in their trivet and drain the water from the bottom of the instant pot. Pour the potatoes from the trivet into a mixing bowl.
  • Load the mixing bowl with the other ingredients and mix well.
  • Load your trivet for the Crisplid into your instant pot and add the seasoned new potatoes.
  • Place the Mealthy Crisplid on top of the Instant Pot and cook for a further 5 minutes at 220c/430f.
  • Serve while still warm.