Ingredients

The following ingredients have 4 Servings
  • Instant Pot
  • 500 g Mushrooms
  • 250 ml Vegetable Stock
  • Salt & Pepper

Instruction

  • Clean your mushrooms.
  • Pour into the bottom of your Instant Pot Pressure Cooker 1 cup of vegetable stock.
  • Add your steamer shelf (trivet) into your Instant Pot and lay your mushrooms over it.
  • Place the lid on the Instant Pot, set the valve to sealing and cook on manual for 2 minutes.
  • Manually release pressure (QPR), season with salt and pepper and serve.