Ingredients
The following ingredients have 4 Servings
- 2 tablespoons oil of choice
- 2 onions (diced)
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 2 to matoes (diced)
- 1 pound mushrooms (sliced)
- 5 whole cloves
- 1 ¼ teaspoons salt
- 1 ¼ teaspoons turmeric
- ½ teaspoon coriander powder
- ½ teaspoon paprika
- ½ teaspoon roasted cumin powder*
- ¼ teaspoon black pepper
- ⅛ - ¼ teaspoon cayenne
- ⅛ teaspoon ground cardamom
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- 2 tablespoons water
- 1 bell pepper (cut into large pieces)
- 1 onion (cut into large pieces)
Instruction
- Press the sauté button, add the oil and allow it to heat up for a minute.
- Add the diced onions and stir-fry for 8-10 minutes, or until they begin to brown.
- Add the garlic and ginger, stir, then add the tomatoes and cook for 4-5 minutes, or until they break down.
- Add the mushrooms and spices and mix well.
- Add the water, mix well, then secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
- Open the valve to quick release any remaining pressure.
- Add the bell pepper and onion to the pot, press the sauté button, and stir-fry for 5 minutes, or until the onion and bell pepper have softened.
