Ingredients

The following ingredients have 6 Servings
  • 2 lb flank steak
  • 2 tbs sesame oil
  • 1 tbs ginger (minced)
  • 4 garlic cloves (minced)
  • 2 jalapeños (seeded and sliced (If you want it hot, keep the seeds.))
  • ½ cup brown sugar
  • 1 tbs rice wine vinegar
  • ½ cup soy sauce
  • ½ cup beef broth
  • 2 tbs cornstarch
  • 3 green onions (chopped.)
  • Serve with rice.

Instruction

  • Slice ½ to 2 lbs of flank steak against the grain into thin slices.
  • Set Instant Pot to sauté setting.
  • Add 2 tbs sesame oil.
  • Add steak, 4 minced garlic, 1 tbs fresh minced ginger, and 2 seeded, sliced jalapeños. Sauté for 5 minutes.
  • In a mixing bowl, mix ½ cup brown sugar, ½ cup soy sauce, 1 tbs rice wine vinegar, and ½ cup beef broth.
  • Add sauce mixture to beef.
  • Cook on Manual, High Pressure for 8 minutes,
  • Quick release pressure.
  • Remove ½ cup of broth and place in a bowl. Mix with 2 tbs cornstarch until no lumps.
  • Add broth mixture back into pot. Cook on Sauté setting about 2 additional minutes.
  • Allow it to rest and cool about 3 to 5 minutes and broth will thicken.
  • Garnish with 3 chopped green onions. Serve over rice.