Ingredients
The following ingredients have 6 Servings
- 3 lbs chuck roast (cut into 2-inch slabs)
- 2 tablespoons olive oil
- 1 cup beef broth (low sodium, or water)
- 10 pepperoncini peppers
- 1 packet ranch mix ((1 oz))
- 1 packet au jus mix ((1 oz) or brown gravy mix)
- 3/4 stick unsalted butter ((6 tablespoons))
- 1 tablespoons cornstarch (plus 1 tablespoon water to make a cornstarch slurry)
