Ingredients

The following ingredients have 6 Servings
  • 4 lb chuck roast (3-4 lbs)
  • 3/4 cup low sodium beef broth
  • 1 packet ranch seasoning
  • 1 packet au jus gravy
  • 2 Tbsp unsalted butter (optional)
  • 10 pepperoncini peppers ( plus 1/2 cup pepperoncini juice)

Instruction

  • Place the chuck roast in the instant pot.
  • Sprinkle with seasonings and butter.
  • Pour the beef broth, pepperoncinis, and pepperoncini juice along the side into the bottom of the instant pot.
  • Cook on high pressure for 60 minutes.
  • Quick release pressure, shred, return to pot and serve as desired.