Ingredients

The following ingredients have 4 Servings
  • 5 boneless skinless chicken breasts
  • 8 oz jar peppercini peppers with juice
  • 1 packet ranch dressing mix
  • 1/2 cup butter
  • 1 cup chicken broth
  • 6 hamburger buns

Instruction

  • Add the chicken broth to the Instant Pot.
  • Add chicken to the Instant Pot.
  • Sprinkle ranch packet over the top.
  • Place the stick of butter on top.
  • Add the jar peppercini peppers with juice. 
  • Cover and set the valve to sealing.
  • Set the pressure to 30 minutes.
  • Do a quick release to release the pressure.
  • Remover the lid. Take two forks and shred the chicken.
  • Stir to combine and serve on the hamburger buns. Enjoy!