Ingredients

The following ingredients have 6 Servings
  • 1 pound ground Italian sausage (I used mild)
  • 1 cup beef or chicken broth
  • 1 (9 oz) package frozen spinach
  • 1 (25 oz) bag frozen ravioli
  • 1 (24 oz) jar pasta sauce
  • ½ cup Ricotta
  • ½ cup shredded parmesan cheese
  • ½ cup shredded mozzarella cheese
  • Fresh basil, for topping 

Instruction

  • Turn Instant Pot to sauté setting. When display says HOT add in the ground sausage and break it up. Brown for about 5 minutes. Drain off excess grease.
  • Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. 
  • Add in the spinach. Add in the ravioli. Dump in the pasta sauce. Don’t stir.
  • Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid. 
  • Stir in the ricotta, parmesan and mozzarella cheeses. 
  • Scoop onto plates and top with a basil. Serve and enjoy!