Ingredients

The following ingredients have 8 Servings
  • 2 cups white rice (long grain)
  • 1 ½ cups vegetable broth (or chicken broth)
  • 16 oz. jar salsa (mild or medium)
  • 2 Tbsp. oil (divided)
  • 1 tsp. salt (to taste)
  • Cilantro (optional)

Instruction

  • Using a mesh strainer, rinse the rice under cool running water for 1-2 minutes, or until the water runs clear. Drain completely.
  • Add rinsed rice, broth, salsa, 1 tablespoon oil, and salt to a 6-quart Instant Pot. Mix the ingredients until well combined.
  • Cover the pot with a lid and close the pressure release valve.
  • Set the Instant Pot to high pressure and cook for 4 minutes.
  • Allow a 10-minute natural pressure release before opening the valve to release the steam.
  • Drizzle in the remaining tablespoon of oil and mix it into the rice.
  • Serve Mexican rice with a sprinkle of cilantro and enjoy!