Ingredients

The following ingredients have 6 Servings
  • 3-4 lb . boneless pork roast (, excess fat trimmed, cut into 2-inch chunks (see notes) )
  • 1/3 cup taco seasoning
  • 1 cup orange juice
  • ½ cup chicken stock
  • ¼ cup lime juice

Instruction

  • Season pork chunks on all sides with taco seasoning.
  • Add seasoned pork, orange juice, chicken stock and lime juice to the Instant Pot. Mix to combine. Cover.
  • Select "Meat" mode, then adjust until time reads 30 minutes, if necessary. Cook. When the time is over, turn off and let the Instant Pot release pressure naturally, about 10 minutes. Carefully turn the vent to release any extra pressure that might still be in there. Remove the lid.
  • Shred the pork with two forks.
  • To crisp up pulled pork: Preheat oven broil. Transfer it with a slotted spoon to a large baking sheet. Spoon 1/3 to 1/2 of the leftover cooking juices evenly on top of the pork. Broil for 4-5 minutes, or until the edges of the pork are brown and crispy.
  • Sprinkle with chopped fresh cilantro. Serve immediately or store for later use.