Ingredients

The following ingredients have 4 Servings
  • 2 to 3 pounds boneless skinless chicken breasts
  • 3/4 cup chicken broth
  • 3 garlic cloves (, minced (1 1/2 teaspoons))
  • 1 ounce packet ranch seasoning ((I used Hidden Valley))
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 lime (, juiced)
  • salt & pepper (, to taste)

Instruction

  • Place the chicken breast in the Instant Pot and pour the broth over the top. Add the garlic, ranch powder, chili powder and cumin on top of the meat. 
  • Secure the lid and close the pressure valve (make sure it's set to sealing). Cook for 10 minutes on high pressure.
  • Allow to count down for 5 minutes and then do a quick release pressure and remove lid. Remove chicken and place on cutting board.
  • Shred the meat and then place back in the pot. Stir in the lime juice. Salt and pepper to taste.