Ingredients

The following ingredients have 4 Servings
  • 1 cup dry/uncooked black beans (soaked overnight)
  • 1 cup brown rice
  • 4 cups low sodium vegetable broth
  • 5 oz can tomato paste
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sea salt
  • diced tomato, sliced avocado, cilantro, lime wedges, salsa, guacamole, cashew cream

Instruction

  • Drain your beans and add all the ingredients to your Instant Pot. Mix to combine, then close the lid, ensuring the valve is set to the sealing position. Set on high pressure for 30 minutes. (It will take about 10-15 minutes to build pressure before counting down.) Let it naturally release for 10 minutes, and then quick release any remaining pressure.
  • Serve with your favourite toppings.