Ingredients

The following ingredients have 4 Servings
  • 1 (15 oz) can of black beans, rinsed and drained
  • 1 cup uncooked long grain brown rice
  • 1 1/2 cups water
  • 3/4 cup picante sauce or salsa (plus more, if needed)
  • 1 bay leaf
  • 1 tsp cumin
  • 1 tsp garlic salt
  • Fresh lime juice, to taste
  • Optional toppings: sour cream, tortilla chips, grated cheese, sliced avocado

Instruction

  • Place rinsed beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the Instant Pot.
  • Cover and make sure valve is on “sealing.” Press the manual button and set to 22 minutes.
  • When the pot beeps let the pot sit for 10 minutes and then release any additional pressure. Stir a bit and discard the bay leaf. Add in lime juice and additional salsa to brighten it up, if needed. Scoop into bowls and top with desired toppings.