Ingredients
The following ingredients have 20 Servings
- 2 pounds dry black beans, (rinsed under cold running water)
- 6 cups water
- 2 large onion, (finely chopped)
- 4 cloves garlic, (minced)
- 2 teaspoons salt
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried cilantro ((if using fresh cilantro, chopped it and stir it into the beans after they are cooked))
- 1/4 teaspoon cayenne pepper
- limes, (optional)
Instruction
- Rinse the beans under cold running water in a colander. Drain well.
- Place all ingredients into an instant pot and stir well.
- Place the lid on and lock into position. Ensure the steam release valve is closed.
- Set to Pressure Cook at high pressure for 30 minutes.
- When done, allow the pressure to release naturally for 20 minutes. Quick release the steam valve to get rid of any leftover pressure.
- Remove the lid. Stir well.
- Plate and garnish. Spritz with fresh lime if using. Serve immediately.
