Ingredients

The following ingredients have 8 Servings
  • 5 cups yellow potatos, (cubed)
  • 1 red onion, (sliced lengthwise )
  • 1 cup olives
  • 1 cup feta cheese
  • 2 tbsp capers ((optional))
  • 1/2 cup mayo
  • 1 tbsp olive oil
  • 1/4 cup fresh dill, (thinkly chopped)
  • 1/2 tbsp oregano
  • 1/4 tsp red pepper flakes
  • salt and pepper, (to taste)
  • fresh cilantro

Instruction

  • Wash the potatos thoroughly since we won't be peeling off the skin. Cut into cubes and season with salt and pepper.
  • Add 1-2 cups of water to the bottom of theinstant pot. Then add potatoes to a fitted instant pot steamer. Top with sliced red onions.
  • Cook on HP for 2 minutes followed by 5 minutes of NPR. Then release remaining pressure if any left
  • While the potatoes are cookin whisk mayo, olive oil and dill until creamy. Set aside
  • Whent the potatoes are done add in olives, feta and capers. Season with oregano and pepper flakes.
  • Stir in dill mayo until evenly covered. Garnish with fresh cilantro