Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 3/4 C breadcrumbs (, seasoned)
  • 2 cloves garlic (, minced)
  • 1/2 tsp black pepper (, freshly cracked)
  • 1 tsp salt (, kosher)
  • 1.5 lb ground beef
  • Optional: 1/4 C shaved and chopped carrot
  • 4-5 medium potatoes (, quartered)
  • 1/4 C heavy cream (, warmed)
  • 4 T butter
  • Salt and pepper to taste

Instruction

  • In a bowl, stir together eggs, breadcrumbs, garlic, salt, pepper, carrot (if using). With hands, mix ground beef into mixture. Form into a loaf shape. Wrap in foil. Set aside.
  • Place 1 C water in bottom of Instant Pot.
  • Place trivet (that came with IP) in Instant Pot and pile potatoes on top of trivet. Transfer foil-wrapped meatloaf into Instant Pot, resting on the potatoes.
  • Cover pot and set to sealing. Using manual button, set timer to 35 minutes.
  • When timer is finished, use quick release.
  • Remove meatloaf and set aside. Pour out water and remove trivet, keeping potatoes in the Instant Pot.
  • Set to saute and begin to mash potatoes. Add butter, cream, salt and pepper and continue to mash and stir until smooth.
  • If desired, brush meatloaf with BBQ sauce, Steak Sauce or similar before serving.