Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds Ground Beef (or ground turkey)
  • 3/4 cup Grapenuts Nuggets
  • 1/4 cup Panko Bread Crumbs
  • 1 Tablespoon Worcestershire Sauce (If using ground turkey, use TWO Tablespoons)
  • 1 large Egg
  • 1 teaspoon Kosher Salt (or to taste)
  • 3/4 cup Yellow/Brown Onion (finely diced)
  • 1 teaspoon Granulated Onion Powder
  • 1 teaspoon Garlic Powder
  • 15 oz can Diced Tomatoes w/Juice (drained, pulverized)
  • 4 large Russet Potatoes (peeled/left whole)
  • 3/4 cup Diced Tomatoes w/Juice ((leftover from pulverizing diced tomatoes))
  • 2 Tablespoons White Sugar

Instruction

  • Peel potatoes and place in a bowl of cool water and set aside.
  • In a large mixing bowl, mix together all ingredients, except potatoes, diced tomatoes and sugar.
  • Using an immersion blender, blend the diced tomatoes and add half to the meat mixture and mix together and set aside the rest to make the meatloaf sauce.
  • Form the meatloaf into a tall oval shape and place on steamer rack.
  • Add 2 cups of water into Instant Pot (pressure cooker) and place a short legged trivet into cooking pot. Lay whole Potatoes in a single row on top. Place the steamer rack on top of the potatoes.
  • Lock lid in place and close pressure valve. Cook at high pressure for 20 minutes. When bBeep sounds, wait 10 minutes and then release the rest of the pressure.
  • To make meatloaf sauce, add 2 Tablespoons of sugar to the blended tomatoes that were set aside and mix well.
  • Remove meatloaf from pressure cooker and place into oven safe dish. Pour 3/4 of meatloaf sauce on top of meatloaf and place under the broiler for 5 minutes.
  • Alternative, if you have a Crisping Lid, set temp to 400 degrees and time to 5 minutes, but keep an eye on it.
  •  While the meatloaf is in the oven, mash the potatoes (see my Mashed Potatoes Recipe).
  • Spoon the remaining meatloaf sauce over individual servings.