Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • 1/4 lb. Italian sausage (mild or spicy, use your favorite!)
  • 2/3 cup bread crumbs
  • 1/2 cup parmesan cheese
  • 1/2 yellow onion (peeled and diced)
  • 2 eggs
  • 1 cup rotel diced tomatoes and green chilies
  • 1 tbsp parsley (minced)
  • 1 tsp Worcestershire sauce
  • 1 clove garlic (minced)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Topping
  • 1/4 cup catsup
  • 2 tbsp yellow mustard
  • 3 tbsp brown sugar (I like a sweet sauce topping my meatloaf. If you like it not so sweet, reduce to 2 tablespoons)
  • heavy duty tinfoil or a small aluminum pan

Instruction

  • Grate the cheese, dice the onion and mince the garlic, add to a large bowl.
  • Add the remaining ingredients and mix together well but do not over-mix. 
  • Form a small pan with tinfoil (or use a small aluminum pan). Fashion a pan and shape the meatloaf into pan.
  • Add two cups of water to the bottom of the Instant Pot.
  • Place the trivet in the bottom. 
  • Place the pan on top. Add the lid and seal. Set timer for 45 minutes. Quick release at the end.
  • Prepare the sauce. After the meatloaf has completed cooking in the Instant Pot, slather the top with the sauce. Place under the broiler for 3-5 minutes or until it's toasted. Enjoy!