Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 36 frozen meatballs (precooked)
  • 1/2 cup water
  • 28 ounces spaghetti sauce
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon Italian seasoning (optional)
  • pinch red pepper flakes (optional)

Instruction

  • Add the olive oil to the Instant Pot liner
  • Pour in the water, and add the meatballs
  • Add the spaghetti sauce, garlic powder, Italian seasoning and pepper flakes (if using) Do NOT Stir
  • Place the lid on the Instant Pot, make sure seal is in sealing position, and hit PRESSURE COOK for 5 minutes
  • Pot will take a few minutes to reach pressure, then will cook for 5 minutes
  • When pot beeps, turn vent to release pressure. When pin drops, carefully remove lid, and stir meatballs. Serve immediately or leave on KEEP WARM until ready to eat