Ingredients

The following ingredients have 10 Servings
  • For meatballs:
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup parmesan cheese
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian Seasoning
  • salt & pepper to taste
  • For the Sauce:
  • 2 cans crushed tomatoes 24 oz
  • 1 teaspoon Italian Seasoning
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley (optional)
  • For the Sandwich:
  • 8 oz sliced Mozzarella
  • Hoagie buns

Instruction

  • Add beef, bread crumbs, parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
  • Form into 1 or 2 inch meatballs. I made 20, but you could easily make 24. Brown each meatball in your Instant pot or Electric pressure cooker by using the searing method.
  • Once browned, pour the 2 cans of crushed tomatoes over the Meatballs. Add to the pot, the Italian seasoning, salt and pepper, and fresh parsley.
  • Cover make sure the valve is set to sealing. Set the pressure to high for 7 minutes. You can do a quick release or do the natural release.
  • Place 3 meatballs on a hoagie bun. Spoon over the hoagie bun and top with the mozzarella cheese and enjoy!