Ingredients

The following ingredients have 4 Servings
  • 1 and ¼ cups long grain white rice
  • 2 cups unsalted chicken broth
  • 1 tsp. salt
  • ½ tsp. pepper
  • 4  (6-8 oz. each) individually-frozen, boneless, skinless chicken breasts
  • 2 tsp. Italian herb blend, or your favorite dried herb blend
  • 5 -6 large carrots, peeled and cut into 1-in. pieces

Instruction

  • Measure rice into bottom of the Instant Pot.
  • Add chicken broth and salt and pepper, stir to combine.
  • Lay the frozen chicken breasts on top of the rice. Season the chicken breasts with the Italian herb blend or your favorite herb blend.
  • Lay carrots on top of the rice.
  • Cover pot, lock on the lid, and set the steam release valve to Sealing
  • Select Pressure Cook and make sure it’s set to high. Set the time to 9 minutes.
  • When the cooking cycle has finished, allow the pot to sit for 5 minutes, and then do a quick release by moving the valve to Venting.