Ingredients

The following ingredients have 4 Servings
  • 1 cup basmati rice (soaked for 15-30 minutes)
  • 3 tablespoons oil of choice
  • 1 teaspoon cumin seeds
  • 3 green cardamom pods
  • 2 whole cloves
  • 1 bay leaf
  • ½ cinnamon stick
  • ½ onion (diced)
  • 1 cup fresh or frozen green peas
  • 1 cup water
  • ½ teaspoon salt

Instruction

  • Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
  • Press the sauté button, add the oil and allow it to heat up for a minute. Add the cumin seeds and once they begin to brown, add the cardamom, cloves, bay leaf and cinnamon stick. Give everything a quick stir, then add the diced onion.
  • Stir-fry for 6-7 minutes, or until the onion begins to brown. Then add the rice, peas, water and salt. Mix well.
  • Secure the lid, close the pressure valve and cook for 6 minutes at high pressure.
  • Naturally release pressure for 10 minutes. Open the valve to release any remaining pressure.
  • Fluff the rice with a fork and serve.