Ingredients

The following ingredients have 4 Servings
  • 3-4 medium sweet potatoes (about 1 1/2 pounds, peeled, cut into 1” cubes)
  • 6 large carrots (peeled, cut into 1” slices)
  • 1 cup low-sodium vegetable broth
  • 2 tablespoon unsalted butter
  • Salt and pepper (to taste)

Instruction

  • Place sweet potatoes and carrots into Instant Pot insert. Add broth. Close lid (make sure release valve is set to “sealing”).
  • Press Manual button and set time to 5 minutes. (Note: It will take about 15 minutes for Instant Pot to build pressure and heat before 5 minutes cook time begins).
  • After 5 minutes, allow to slow release for 2 minutes before turning release knob to venting setting (quick release). Be careful to not burn yourself on the steam when releasing knob (use tongs).
  • Carefully drain potatoes and carrots in a colander and place back into insert. Mash with until mostly smooth. Add, salt and pepper and stir well.