Ingredients
The following ingredients have 6 Servings
- 3 pounds sweet potatoes (peeled and cubed in 2" cubes)
- 1 garlic clove (minced)
- 2 teaspoons salt
- 1/4 teaspoon nutmeg
- 2 tablespoons brown sugar
- 1 teaspoon ginger (grated)
- 1 cup chicken broth (substitute vegetable broth)
- 3/4 cup heavy cream
- 1/2 cup unsalted butter
Instruction
- Place all the ingredients, except the cream and butter, in the Instant Pot and pressure cook for 10 minutes.
- Use the quick release to release the pressure.
- Turn the Instant Pot off and add the cream and butter to the pot.
- Use a potato masher or a fork and mash the potatoes until they are mostly uniform in consistency. (It's okay if there are a few lumps, it gives it texture).
- Add additional salt to taste.