Ingredients

The following ingredients have 6 Servings
  • 3 pounds sweet potatoes (peeled and cubed in 2" cubes)
  • 1 garlic clove (minced)
  • 2 teaspoons salt
  • 1/4 teaspoon nutmeg
  • 2 tablespoons brown sugar
  • 1 teaspoon ginger (grated)
  • 1 cup chicken broth (substitute vegetable broth)
  • 3/4 cup heavy cream
  • 1/2 cup unsalted butter

Instruction

  • Place all the ingredients, except the cream and butter, in the Instant Pot and pressure cook for 10 minutes.
  • Use the quick release to release the pressure.
  • Turn the Instant Pot off and add the cream and butter to the pot.
  • Use a potato masher or a fork and mash the potatoes until they are mostly uniform in consistency. (It's okay if there are a few lumps, it gives it texture).
  • Add additional salt to taste.