Ingredients

The following ingredients have 5 Servings
  • 2 pounds Yukon gold or russet potatoes (cut into 1-inch cubes)
  • 1/4 cup butter
  • 1/4 cup milk or heavy cream
  • 2 teaspoons coarse sea salt (plus more to taste)
  • 1/4 teaspoon cracked black pepper

Instruction

  • Place the potatoes and salt in the Instant Pot and cover with 1 inch of water. Press the 'manual' button and set to cook for 9 minutes.
  • Once the timer goes off, immediately release the pressure and drain the water from the potatoes.
  • Add the potatoes back to the pot and mash with a potato masher, then stir in the butter, cream, and pepper. Taste the potatoes and add more salt, if needed.