Ingredients

The following ingredients have 4 Servings
  • 4 pounds potatoes (peeled and cut in half)
  • 1 1/2 cups water
  • 2 tablespoons butter
  • 1/3 cup sour cream
  • ½ cup milk
  • Salt and pepper to taste

Instruction

  • Place peeled potatoes in inner liner of Instant Pot. Add water.
  • Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 10 minutes.
  • When the cook time is complete press "Cancel" and move the valve to "venting" for a quick release of the pressure.
  • After the pressure has fully released, carefully remove the lid. Add the remaining ingredients and use a masher to mash the potatoes and combine the ingredients.
  • Transfer to a serving bowl and serve.