Ingredients

The following ingredients have 6 Servings
  • 3 lbs russet or yukon gold potatoes (peeled & cut into large rounds)
  • 3/4 cup water
  • 2 tbsp butter (unsalted)
  • 1 1/4 cups whole milk
  • 1 tsp garlic powder
  • 3/4 tsp salt (divided)
  • Ground black pepper (to taste)

Instruction

  • To any size Instant Pot, add potatoes, water and 1/2 tsp salt. Liquid will not and should not cover the potatoes.
  • Close the lid, move pressure valve to Sealing and press Pressure Cook on High or Manual for 10 minutes.
  • Release pressure using Quick Release method - turn pressure valve to Venting.
  • No need to drain but you can if you wish. Add butter, milk, garlic powder, remaining 1/4 tsp salt and pepper to taste. Mash with a potato masher until creamy and fluffy.
  • Garnish with chives, parsley, dill or green onions and serve hot as a side dish.